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Vegan Brownies by

Updated: Jul 17, 2020

Vegan brownies with the same great chocolate taste — without the guilt.

Brownies are a chocoholic’s kryptonite.

There’s something about the rich chocolatey taste and the ooey gooey-ness that makes it hard to have just one.

These vegan brownies are a health lover AND a chocolate lover’s dream come true — and we’re not just saying that because it includes our Chocolate Lover mix!

Not only are they decadent and fudgey, they’re also gluten-free and contain plant-based protein thanks to our Muscle Power mix.

The only downside about these vegan brownies? You have to wait for them to cool down before eating them!

SERVES 9 | GLUTEN-FREE Ingredients:

  • 4 tbsp Chocolate Lover mix

  • 2 tbsp Muscle Power mix

  • 115g ground almonds

  • 130g gluten-free flour blend

  • 1 tbsp baking powder

  • 250ml plant-based milk

  • 200ml maple syrup

  • 100ml melted coconut oil

  • 3 tbsp almond butter

  • 85g dark chocolate chips (optional)


  1. Preheat the oven to 180°C and line a baking pan with parchment paper.

  2. In a large bowl, whisk together the Chocolate Lover mix, Muscle Power mix, ground almonds, flour and baking powder.

  3. Pour in the plant-based milk, maple syrup, coconut oil and almond butter and stir until combined (the batter should be smooth).

  4. Stir in the chocolate chips, if using.

  5. Pour the batter into the pan and spread out evenly with a spatula.

  6. Bake for about 25 minutes or until firm.

  7. Let cool before serving.

Super Tip: You can easily substitute Magic Mushroom for Chocolate Lover in this recipe. 

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